Cookie Ladyfinger Vicenzovo

Vicenzovo Ladyfingers are classic Italian savoiardi biscuits produced by Vicenzi, a renowned bakery in Verona, Italy. Made with a traditional recipe using high-quality ingredients—fresh eggs, sugar, and wheat flour—these sponge biscuits are lightly sweet and delicately crisp, with excellent absorption properties ideal for layered desserts. A staple for preparing authentic Tiramisu, trifles, and charlottes, Vicenzovo Ladyfingers retain their structure when soaked in coffee, liqueur, or syrup, making them reliable for professional pastry applications. Their consistent size, texture, and bake quality ensure uniform results across batches, ideal for bakeries, restaurants, hotels, and caterers.