Campo d'oro trapanese pesto

A vibrant Sicilian-style pesto made with ripe tomatoes, fresh basil, garlic, extra virgin olive oil, and toasted almonds. Unlike classic green pesto, this version is naturally red-orange in color and delivers a bright, fresh, and slightly sweet flavor balanced with nutty depth from almonds.

It originates from western Sicily (Trapani) and is traditionally used as a rustic, no-cook pasta sauce or spread, especially paired with short pasta shapes or bread. 6.3oz