Campo d'oro red pesto

A rich Mediterranean-style pesto made with sun-dried tomatoes as the base instead of basil, blended with extra virgin olive oil, cheese, garlic, and nuts. It has a deeper, slightly sweet tomato-forward flavor compared to classic green pesto, with a smooth, savory, and lightly tangy finish.

Red pesto typically gets its color and intensity from sun-dried tomatoes, roasted red peppers, and tomato purée, often combined with Parmesan or Pecorino cheese and nuts like cashews or pine nuts for body and richness. 6.3oz